Chickpea and Eggplant Curry
Vibrant spices and vegetables blending together to make this tasty vegan curry dish, a favourite even for the meat lovers.
Ingredients: chickpeas, eggplant, potatoes, rice pilaf, coriander, tomatoes, garlic, salt, onions, black pepper, cumin, ginger, chana masala spice
Allergens: no known priority allergens
Calories: 532 Protein: 8.02 grams Carbohydrates: 69.88 grams Fats: 4.71 grams