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Eat The Rainbowl

Slow cooked masala chickpeas on a bed of citrus tossed wild grains. Topped with broccoli, green a...

Slow cooked masala chickpeas on a bed of citrus tossed wild grains. Topped with broccoli, green and purple cabbage, cherry tomatoes, crunchy cashews and lemon herb vinaigrette.

 

Ingredients: marsala chickpeas, cabbage, broccoli, cherry tomatoes, cashews, cilantro, lemon herb vinaigrette, citrus tossed wild grains

 

Allergens: tree nuts (cashews), sulphites, mustard

 

Calories: 668 Protein: 23.75 grams Carbohydrates: 102.67 grams Fats: 23.9 grams

 

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