Maple Glazed Pan Seared Wild Sockeye Salmon
Pan seared maple glazed wild salmon on a hearty blend of wild rice, pumpkin seeds and cranberries with roasted butternut squash.
Ingredients: salmon, butternut squash, dried cranberries, pumpkin seeds, wild rice, maple syrup, sugar, olive oil, garlic
Allergens: fish (salmon)
Calories: 502 Protein: 34.98 grams Carbohydrates: 56.48 grams Fats: 15.77 grams