Roasted Butternut Squash Harvest Salad
Roasted butternut squash, toasted pumpkin seeds, dried cranberries, crumbled goat cheese over fresh arugula and kale, honey lemon vinaigrette – flavours of fall, anytime of the year!
Ingredients: arugula, kale, butternut squash, dried cranberries, goat cheese, pumpkin seeds, honey lemon vinaigrette
Allergens: milk, sulphites, mustard
Calories: 521 Protein: 12.42 grams Carbohydrates: 35.74 grams Fats: 39 grams